YOU'LL HAVE THAT AH HA MOMENT.

Coconut Curry Lamb
southern Indian dish with ground lamb, garlic, ginger, cayenne, coriander, jalapeños, coconut milk, cinnamon, cloves

Garam Masala
black and white peppercorns, cloves, cinnamon or cassia bark, nutmeg, mace, black and green cardamom pods, bay leaf and cumin

Dal
lentils or other legumes

Naan
a leavened, oven-baked flatbread

Naanwich
our version of an open face sandwich served on naan bread

Labneh
a house made cheese made from hanging yogurt and letting the liquid drain out

Samosa
house made savory fried pastry stuffed with filling

Gyro
greek sandwich with lamb, beef, tahini sauce, hummus, hilbeh and cucumber pico.

Hilbeh
Yemenis roasted tomato sauce with garlic, fenugreek, chilies and cilantro

Gharki Dal
red lentils cooked with ginger, turmeric and paunch phoron

Panch Phoron
house-made spice mix made up fennel seed, mustard seed, cumin, nigelle and fenugreek

 

Tahini Sauce
yogurt, tahini (sesame seed puree), lemon and cumin 

Fattoush
fresh salsa with cucumbers, pickled red onions, garlic, parsley, jalapeño and lemon juice (not spicy)

Cabbage Slaw
salted cabbage

Quinoa
a gluten-free grain that is heavy in protein, calcium, phosphorus and iron

Crispy Quinoa
toasted, cooked quinoa

Adana Pork
turkish style marinade with: onions, garlic, rosemary, marjoram and black pepper 

Tikka Masala Chicken
fresh chicken marinated in Tandoori spices and cooked in a rich ginger, coriander tomato sauce

Tandoori Spices
yogurt, ginger, garlic, paprika, lemon, cumin, cloves, coriander, cardamom, cayenne (pepper) and cooked in a ginger, coriander tomato broth

Gashi
gashi is another word for curry and we make our own

Gashi Vegetable
sautéed seasonal vegetables tossed with our house-made curry

Chat Masala
a slightly spicy house-made spice mixture of black salt, arbol and coriander used on Indian snack food